Vegetable Oil: What Is It?
A mild, flavorless, odorless cooking oil with a light tint, vegetable oil works well for frying, cooking, and preparing salad dressings. Vegetable oil is defined as any oil obtained from plants, including grains, nuts, seeds, and fruits. However, if an oil bottle is labeled “vegetable oil,” it’s nearly always soybean oil. Read More: vegetable oil